Savoury Muffins (reader submission)

I had never heard of the Protein Bread Co before, let alone their Savoury Muffin Mix. However,┬áboth are definitely now on my ‘to try’ list!

A reader gave the muffins a go and kindly sent through their photos and serving suggestions to share.

If you have a recipe to share, please contact me at cutdowncarbs@gmail.com

 

 

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Savoury Muffins (reader submission)
savoury muffins
Course Snack
Prep Time 10 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
Course Snack
Prep Time 10 minutes
Cook Time 20 minutes
Servings
muffins
Ingredients
savoury muffins
Instructions
  1. Grease the muffin pan with butter
    Savoury muffins
  2. Empty the packet of Savoury Muffin Mix into a large mixing bowl and make a well in the centre
  3. Fry the diced onion, capsicum and garlic
  4. In another mixing bowl, combine the eggs, milk, onion, capsicum, garlic and veggie stock
  5. Add the egg mixture into the muffin mix and gently fold to combine
  6. Add the grated zucchini and cheese into the mix and gently fold through to combine
  7. Portion the mixture evenly into the 12 muffin tins for large muffins (I made medium sized muffins that were still big enough, but stretched the mix to make 16)
  8. Place in the preheated oven and bake for 20-25 minutes or until golden brown on top (fan-forced 20 mins worked for me)
    savoury muffins
  9. Once done, place the muffins on a cooling rack for 5-10 minutes
    savoury muffins
  10. They are good by themselves, but decadent with some butter or cream cheese!
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