The brilliance of an idea struck me a few weeks ago and I set myself up for what would sure be a tremendous low carb success.
Pride comes before a fall…
If you’ve been around the low carb traps for a while, you’d have heard of Parmesan chips. Not having any fresh parmesan, the spark of ‘genius’ struck that surely I could just use any cheese to make these things?
I’ve got powdered parmesan, I’ve got cheddar, I’ve got mozzarella. Let’s do this!
And I did:
I can unequivocally state that not all cheeses are created equal. And neither are they suitable for making cheesy chips.
- The mozzarella version was rubbery.
- The cheddar version was all sorts of wrong.
- And the powdered parmesan didn’t stick itself together like I’d hoped, so it was just toasted powdered parmesan.
Determined not to fail this time (and actually doing some research), I finally got some fresh parmesan and tried again.
Definitely worth it!